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Rows of vegetables across the fields of Birkemosegaard

Birkemosegaard

Client
Personal Project
Type
Editorial, Personal
More information

Project information

I had the pleasure of spending two days with my camera at Birkemosegaard. On around 180 hectares at Sjællands Odde in Denmark, the farm grows fruit, vegetables, potatoes and grain. It has followed biodynamic principles since 1968 and is organically certified today.

Birkemosegaard also runs its own restaurant. I have experienced many kitchens, with and without Michelin stars, and I can say without exaggeration that what the two chefs Sheila and Stefania created was truly spectacular. Almost everything on the plate came directly from the farm’s own fields, gardens and stables.