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Customers and vendors at an open butcher stall in a Hong Kong wet market, with cuts of meat hanging above the counter.

Inner Values on the Hook

Client
Personal Project
Type
Documentary, Editorial
More information

Project information

Inner Values on the Hook observes wet markets in Hong Kong and Malaysia, focusing on the everyday handling, sale and preparation of meat and seafood. Practices often kept out of sight elsewhere remain part of public market life here. Without passing judgement, the series considers labour, resourcefulness and the cultural contexts that shape what—and how—we eat.